Full Length Research Paper
Authors
F. Corka Kane
Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon.
L. Souk Tounkara
Laboratore de Biotechnologie, Institut de Technologie Alimentaire, Dakar, Sénégal.
D. Kimassoum
Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon.
M. Guewo-Fokeng
Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon.
A. Tahir Diop
Laboratoire de Biotechnologies des champignons, Département de Biologie et Physiologie Végétale, Faculté des Sciences et Techniques, Université Cheikh Anta Diop de Dakar, Sénégal.
Wilfred F. Mbacham*
Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon.
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