African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Visual defects among consumers of processed cassava (gari)

Yusuf A. Z*
  • Yusuf A. Z*
  • Nigerian National Petroleum Cooperation, NNPC, Nigeria.
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Zakir A
  • Zakir A
  • Human Physiology Department, Ahmadu Bello University, Zaria, Kaduna State, Nigeria.
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Shemau Z
  • Shemau Z
  • Social Development Department, Shehu Idris College of Health Sciences and Technology, Makarfi Kaduna State, Nigeria.
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Abdullahi M
  • Abdullahi M
  • Pharmacy Department, Ahmadu Bello University, Zaria, Kaduna State, Nigeria.
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Halima S. A
  • Halima S. A
  • Chemical Engineering Department, Ahmadu Bello University, Zaria, Kaduna State, Nigeria.
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SANI K
  • SANI K
  • center for energy research and training Ahmadu Bello university zaria.
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  •  Received: 04 October 2013
  •  Accepted: 12 December 2013
  •  Published: 31 January 2014

Authors

Yusuf A. Z*
Nigerian National Petroleum Cooperation, NNPC, Nigeria.

Zakir A
Human Physiology Department, Ahmadu Bello University, Zaria, Kaduna State, Nigeria.

Shemau Z
Social Development Department, Shehu Idris College of Health Sciences and Technology, Makarfi Kaduna State, Nigeria.

Abdullahi M
Pharmacy Department, Ahmadu Bello University, Zaria, Kaduna State, Nigeria.

Halima S. A
Chemical Engineering Department, Ahmadu Bello University, Zaria, Kaduna State, Nigeria.

SANI K
center for energy research and training Ahmadu Bello university zaria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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