African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Phenotypic and genotypic characterization of lactic acid bacteria isolated from spontaneously fermented vegetable amaranth

Ibinabo Tamunodiepriye Iruene
  • Ibinabo Tamunodiepriye Iruene
  • Department of Molecular Biology and Biotechnology, Pan African University, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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Eliud Nalianya Wafula
  • Eliud Nalianya Wafula
  • Department of Biological Sciences, Bomet University College, Bomet, Kenya.
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Josiah Kuja
  • Josiah Kuja
  • Department of Botany, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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Julius Maina Mathara
  • Julius Maina Mathara
  • Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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  •  Received: 10 April 2021
  •  Accepted: 25 May 2021
  •  Published: 30 June 2021

Authors

Ibinabo Tamunodiepriye Iruene
Department of Molecular Biology and Biotechnology, Pan African University, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.

Eliud Nalianya Wafula
Department of Biological Sciences, Bomet University College, Bomet, Kenya.

Josiah Kuja
Department of Botany, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.

Julius Maina Mathara
Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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