African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Effect of some extrusion parameters on the nutrient composition and quality of a snack developed from cocoyam (Xanthosoma sagittifolium) flour

Oluwaranti Abiodun Peluola-Adeyemi*
  • Oluwaranti Abiodun Peluola-Adeyemi*
  • Department of Food Technology, Lagos State Polytechnic, Lagos, Lagos State, Nigeria.
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Micheal Ayodele Idowu
  • Micheal Ayodele Idowu
  • Department of Food Science and Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria.
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Lateef Oladimeji Sanni
  • Lateef Oladimeji Sanni
  • Department of Food Science and Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria.
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Goke Jacob Bodunde
  • Goke Jacob Bodunde
  • Department of Horticulture, University of Agriculture, Abeokuta, Ogun State, Nigeria.
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  •  Received: 24 April 2014
  •  Accepted: 30 September 2014
  •  Published: 30 October 2014

Authors

Oluwaranti Abiodun Peluola-Adeyemi*
Department of Food Technology, Lagos State Polytechnic, Lagos, Lagos State, Nigeria.

Micheal Ayodele Idowu
Department of Food Science and Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria.

Lateef Oladimeji Sanni
Department of Food Science and Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria.

Goke Jacob Bodunde
Department of Horticulture, University of Agriculture, Abeokuta, Ogun State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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