African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Quality and sensory properties of instant fried noodles made with soybean and carrot pomace flour

Tiony Mercy Chepkosgei
  • Tiony Mercy Chepkosgei
  • Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, 62000-0200, Nairobi, Kenya.
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Irene Orina
  • Irene Orina
  • Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, 62000-0200, Nairobi, Kenya.
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  •  Received: 08 September 2020
  •  Accepted: 16 February 2021
  •  Published: 31 March 2021

Authors

Tiony Mercy Chepkosgei
Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, 62000-0200, Nairobi, Kenya.

Irene Orina
Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, 62000-0200, Nairobi, Kenya.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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