African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Effect of drying conditions and solvent type on the physicochemical composition of African breadfruit (Treculia africana)

Okereke Theodore O.*
  • Okereke Theodore O.*
  • Nigerian Institute for Oil Palm Research (NIFOR) P.M.B 1030 Benin City, Edo state, Nigeria.
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Ben Abikoye O.
  • Ben Abikoye O.
  • Nigerian Institute for Oil Palm Research (NIFOR) P.M.B 1030 Benin City, Edo state, Nigeria.
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Ifeanyi Offor F.
  • Ifeanyi Offor F.
  • Department of Chemistry, Federal University, Ndufu Alike Ikwo, P.M.B 1010, Abakaliki, Ebonyi State, Nigeria.
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Nwaji Njemuwa N.
  • Nwaji Njemuwa N.
  • Department of Chemistry, Federal University, Ndufu Alike Ikwo, P.M.B 1010, Abakaliki, Ebonyi State, Nigeria.
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  •  Received: 25 July 2013
  •  Accepted: 19 May 2014
  •  Published: 30 June 2014

Authors

Okereke Theodore O.*
Nigerian Institute for Oil Palm Research (NIFOR) P.M.B 1030 Benin City, Edo state, Nigeria.

Ben Abikoye O.
Nigerian Institute for Oil Palm Research (NIFOR) P.M.B 1030 Benin City, Edo state, Nigeria.

Ifeanyi Offor F.
Department of Chemistry, Federal University, Ndufu Alike Ikwo, P.M.B 1010, Abakaliki, Ebonyi State, Nigeria.

Nwaji Njemuwa N.
Department of Chemistry, Federal University, Ndufu Alike Ikwo, P.M.B 1010, Abakaliki, Ebonyi State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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