Full Length Research Paper
Authors
Charles Parkouda*
Département Technologie Alimentaire, IRSAT/CNRST, 03 BP 7047, Ouagadougou 03, Burkina Faso.
Bréhima Diawaraa
Département Technologie Alimentaire, IRSAT/CNRST, 03 BP 7047, Ouagadougou 03, Burkina Faso.
KwakuTano-Debrahb
Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana.
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0