African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods

Richard A. Atuna
  • Richard A. Atuna
  • Department of Biotechnology, University for Development Studies, Tamale, Ghana.
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Francis K. Amagloh*
  • Francis K. Amagloh*
  • Department of Food Science and Technology, University for Development Studies, Tamale, Ghana.
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Edward E. Carey
  • Edward E. Carey
  • International Potato Center, Kumasi, Ghana.
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Jan W. Low
  • Jan W. Low
  • International Potato Center, Nairobi, Kenya.
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  •  Received: 11 June 2016
  •  Accepted: 07 September 2016
  •  Published: 31 January 2017

Authors

Richard A. Atuna
Department of Biotechnology, University for Development Studies, Tamale, Ghana.

Francis K. Amagloh*
Department of Food Science and Technology, University for Development Studies, Tamale, Ghana.

Edward E. Carey
International Potato Center, Kumasi, Ghana.

Jan W. Low
International Potato Center, Nairobi, Kenya.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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