African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Enhancement of eritadenine production using three carbon sources, immobilization and surfactants in submerged culture with shiitake mushroom (Lentinula edodes) (Berk.) Singer)

Byron Durán-Rivera
  • Byron Durán-Rivera
  • Facultad de Ingeniería. Unidad de Biotecnología vegetal. Universidad Católica de Oriente. Colombia.
  • Google Scholar
José Rodrigo Moreno-Suárez
  • José Rodrigo Moreno-Suárez
  • Facultad de Agronomía. Grupo de investigación en sanidad vegetal. Universidad Católica de Oriente. Colombia.
  • Google Scholar
Felipe Rojas Rodas
  • Felipe Rojas Rodas
  • Facultad de Ingeniería. Unidad de Biotecnología vegetal. Universidad Católica de Oriente. Colombia.
  • Google Scholar
Kelly Marcela Valencia Jiménez
  • Kelly Marcela Valencia Jiménez
  • Centro de la ciencia y la investigación farmacéutica. CECIF. Colombia.
  • Google Scholar
Dagoberto Castro–Restrepo
  • Dagoberto Castro–Restrepo
  • Facultad de Ingeniería. Unidad de Biotecnología vegetal. Universidad Católica de Oriente. Colombia.
  • Google Scholar


  •  Received: 25 August 2017
  •  Accepted: 17 July 2018
  •  Published: 31 December 2018

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