African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of boiling and frying on nutritional value and in vitro digestibility of rabbit meat

Yin Zhang*
  • Yin Zhang*
  • Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, 610106, China.
  • Google Scholar
Xinhui Wang
  • Xinhui Wang
  • Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, 610106, China.
  • Google Scholar
Wei Wang
  • Wei Wang
  • Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, 610106, China.
  • Google Scholar
Jiaming Zhang
  • Jiaming Zhang
  • Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, 610106, China.
  • Google Scholar


  •  Received: 23 November 2013
  •  Accepted: 27 January 2014
  •  Published: 28 February 2014

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