African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Influence of moisture content on some physical properties of pineapple pomace based mash

O. B. Oduntan
  • O. B. Oduntan
  • Department of Aquaculture and Fisheries Management, Faculty of Agriculture and Forestry, University of Ibadan, Ibadan, Oyo State, Nigeria.
  • Google Scholar
A. I. Bamgboye
  • A. I. Bamgboye
  • Department of Agricultural and Environmental Engineering, Faculty of Technology, University of Ibadan, Ibadan, Oyo State, Nigeria.
  • Google Scholar


  •  Received: 05 June 2016
  •  Accepted: 01 November 2016
  •  Published: 31 October 2017

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Sadiku OA, Bamgboye AI (2014). Moisture dependent mechanical and thermal properties of Locust bean (Parkiabiglobosa). Agric Eng. Int: CIGR J. 16(1):99-106.

 
 

Oduntan OB, Koya OA (2015). Effect of speed, die sizes and moisture contents on durability of cassava pellet in pelletizer. Res. Agric. Eng. 61:35-39
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Zhang Q, Britton MG, Kieper RJ (1994). Interactions between wheat and a corrugated steel surface. Trans. ASAE 37(3):951-956.
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