African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physicochemical study of kernel oils from ten varieties of Mangifera indica (Anacardiaceae) cultivated in Cote d’Ivoire

Amian Brise Benjamin Kassi
  • Amian Brise Benjamin Kassi
  • Laboratory of Organic Chemistry and Natural Substances (LCOSN), Félix Houphouet-Boigny University, Abidjan, Cote d’Ivoire.
  • Google Scholar
Yaya Soro
  • Yaya Soro
  • Laboratory of Industrial Processes, Synthesis, Environment and New Energies, National Polytechnic Institute Felix Houphouët-Boigny, BP 1093 Yamoussoukro, Cote d’Ivoire.
  • Google Scholar
Emmanuel N’dri Koffi
  • Emmanuel N’dri Koffi
  • Department of Sciences and Technologies, Advanced Teachers Training College of Abidjan (ENS), 08 BP 10 Abidjan 08, Cote d’Ivoire.
  • Google Scholar
Siaka Sorho
  • Siaka Sorho
  • Laboratory of Industrial Processes, Synthesis, Environment and New Energies, National Polytechnic Institute Felix Houphouët-Boigny, BP 1093 Yamoussoukro, Cote d’Ivoire.
  • Google Scholar


  •  Received: 01 June 2019
  •  Accepted: 08 July 2019
  •  Published: 31 July 2019

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Ahmed EM, Abdalla SM, Darwish EHE, Ayad RM, EL-Hamahmy (2007b). Egyptian mango by product: Compositional quality of mango seed kernel, Food Chemistry 103:1134-1140.
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Amian BBK, Yaya S, Bamba F, Koffi JG, Siaka S, Amadou ST, Jean-Marie C (2014). Isolation and identification of bioactive compounds from kernel seed cake of the mango (Mangifera indica Lam). International Journal of Biological and Chemical Sciences 8(4):1885-1895.
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Federic F, Maryline AV, Anne-Sylvie FT, Patrick C, Xavier P et Farid C (2013). Les agro-solvants pour l'extraction des huiles végétales issues de graines oléagineuses. Oilseeds, fats Corps and lipids 20(5):6.
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Gabino G, Deyarina G, Cheyla R, Alberto JNS, René D (2008). Scavenger effect of a mango (Mangifera indica L.) food supplement's active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine-xanthine oxidase chemiluminescence systems. Food Chemistry 107:1008-1014.
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Julio ASF, Marie CDB (2005). Recorvery Fats and oils from Agroindustrial Wastes and by-products for use in industrial applications. Journal of Applied Sciences 5(6):983-987.
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Kim TH, Lim HJ, Kim MS, Lee MS (2012). Dietary supplements for benign prostatic hyperplasia: An overview of systematic reviews. Maturitas 73(3):180-185.
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OCDE/FAO (2015). Oléagineux et produits oléagineux, dans Perspectives agricoles de OCDE et de la FAO 2015, Edition OCDE, Paris.

 
 

Odile M, Xavier P (2012). Huiles et corps gras végétaux: ressources fonctionnelles et intérêt nutritionnel. Oléagineux, Corps gras, Lipides, 19(2):63-75.
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Riberio S, Barbosa L (2008). Phenolic compounds and antioxidant capacity of Brazilian mango. Food Chemistry 110:620-626.
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Rudkowska I, AbuMweis SS, Nicolle C, Jones PJ (2008). Cholesterol-lowering efficacy of plant sterols in low-fat yogurt consumed as a snack or with a meal. Journal of the American College of Nutrition 27(5):588-595.
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Sairam K, Hemalatha S, Kumar A, Srinivasan T, Ganesh J, Shankar M, Venkataraman S (2003). Evaluation of anti-diarrhoeal activity in seed extracts of Mangifera indica. Journal of Ethnopharmacology 84(1):11-15.
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Sangare A, Koffi E, Akamou F, Fall CF (2009). Rapport national sur l'état des resources phytogénétiques pour l'alimentation et l'agriculture. République de Côte d'Ivoire, 64p

 
 

Susan P, Stephen T, Sherry C, Anne M (2006). Neoplastic Transformation of BALB/3T3 Cells and Cell Cycle of HL-60 Cells are Inhibited by Mango (Mangifera indica L.) Juice and Mango Juice Extracts. Journal of Nutrition 136:1300-1304.
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Thoshihide K, Hadjime N, Megumi A, Shigeko U (2000). Caracterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds. Food Chemistry 71:61-66.
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Yango K, Oumar K, Abdoul K, Vesa H (2004). Etude chimique et activité antibactèrienne des distillats de quelques variétés de mangue de Guinée. C.R. Chimie 7:1095-1100.
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