Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose

E. Chiau; J. Da Cruz Francisco; B. Bergenstaring;hl; I. Sjouml;holm

doi:10.5897/AJFS2013.1034

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose

E. Chiau1,2*, J. Da Cruz Francisco2, B. Bergenståhl1 and I. Sjöholm1

1Department of Food Technology, Engineering and Nutrition, Lund University, PO Box 124, SE-221 00 Lund, Sweden. 2Chemical Engineering Department, Eduardo Mondlane University, PO Box 257, Maputo, Mozambique.
Email: [email protected]

Article Number - 0900C5840211
Vol.7(10), pp. 382-391 , October 2013
https://doi.org/10.5897/AJFS2013.1034

Accepted: 19 September 2013
Published: 31 October 2013

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