African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Evaluation of extrudate from sweetpotato flour and tomato pomace blend by extrusion processing

Pramesh Kr. Dhungana
  • Pramesh Kr. Dhungana
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur-148106, Punjab, India.
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Arti Chauhan
  • Arti Chauhan
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur-148106, Punjab, India.
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Sukhcharn Singh*
  • Sukhcharn Singh*
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur-148106, Punjab, India.
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  •  Received: 23 August 2013
  •  Accepted: 13 May 2014
  •  Published: 28 May 2014

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