Effects of Neem and Moringa seed oil on cookability and palatability of cowpea grains stored for six months

J. O. Ilesanmi; D. T. Gungula

doi:10.5897/AJFS.9000112

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Effects of Neem and Moringa seed oil on cookability and palatability of cowpea grains stored for six months

J. O. Ilesanmi1* and D. T. Gungula2

1Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Yola, Adamawa State, Nigeria. 2Department of Crop Production and Horticulture, School of Agriculture and Agricultural Technology, Federal University of Technology, Yola, Adamawa State, Nigeria.
Email: [email protected]

Article Number - 151EFAC9750
Vol.5(9), pp. 522 - 528 , September 2011
https://doi.org/10.5897/AJFS.9000112

Accepted: 25 March 2011
Published: 15 September 2011

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