Effects of adding vitamin E to diets supplemented with sardine oil on the production of laying hens and fatty- egg acid composition

Carrillo-Dominguez S.; Avila G.E.; Vasquez P.C.; Fuente B.; Calvo C.C.; Carranco J.M.E.; Perez-Gil Romo F.

doi:10.5897/AJFS11.165

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Effects of adding vitamin E to diets supplemented with sardine oil on the production of laying hens and fatty- egg acid composition

Carrillo-Domínguez S.1,2*, Avila G.E.1, Vásquez P.C.1, Fuente B.1, Calvo C.C.2, Carranco J.M.E.2 and Pérez-Gil Romo F.2

1Facultad de Medicina Veterinaria y Zootecnia, UNAM, México D.F, México. 2Departamento Nutrición Animal del Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico.
Email: [email protected], [email protected]

Article Number - 182C9BE11133
Vol.6(1), pp. 12 - 19 , January 2012
https://doi.org/10.5897/AJFS11.165

Accepted: 26 October 2011
Published: 15 January 2012

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