Nutritional quality of Jatropha curcas seeds and effect of some physical and chemical treatments on their antinutritional factors

Full Length Research Paper

Department of Food Technology, National Research Centre, Dokki, Cairo, Egypt.
Email: [email protected]

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Article Metrics

Total Views

0

Total Downloads

0

CrossRef Citations

0

See more citations on Google Scholar

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0