The acceptability of camel milk and milk products from north eastern province in some urban areas of Kenya

B. A. Akweya; C. G. Gitao; M. W. Okoth

doi:10.5897/AJFS10.061

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

The acceptability of camel milk and milk products from north eastern province in some urban areas of Kenya

B. A. Akweya1, C. G. Gitao2* and M. W. Okoth1

1Department of food science nutrition and technology, University of Nairobi, Nairobi, Kenya. 2Department of veterinary pathology and microbiology, University of Nairobi, Nairobi, Kenya.
Email: [email protected]

Article Number - 18EBF9512084
Vol.6(19), pp. 465-473 , October 2012
https://doi.org/10.5897/AJFS10.061

Accepted: 12 July 2012
Published: 15 October 2012

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