Characterization and determination of the factors affecting anti-listerial bacteriocins from Lactobacillus plantarum and Pediococcus pentosaceus isolated from dairy milk products

Djadouni Fatima; Kihal Mebrouk

doi:10.5897/AJFS12.037

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Characterization and determination of the factors affecting anti-listerial bacteriocins from Lactobacillus plantarum and Pediococcus pentosaceus isolated from dairy milk products

Djadouni Fatima1* and Kihal Mebrouk2

1Faculty of Sciences, Mascara University, Algeria. 2Laboratory of Applied Microbiology, Department of Biology, Faculty of Sciences, Es-Senia University, Oran, Algeria.
Email: [email protected]

Article Number - 1948FAC12285
Vol.7(3), pp. 35-44 , March 2013
https://doi.org/10.5897/AJFS12.037

Accepted: 23 March 2011
Published: 31 March 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.