Comparison between gamma irradiation and plasma technology to improve the safety of cold sliced chicken

Ahmed A. Aly; G.M.El-Aragi

doi:10.5897/AJFS2013.1088

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Comparison between gamma irradiation and plasma technology to improve the safety of cold sliced chicken

Ahmed A. Aly1 and G.M.El-Aragi2

1Home Economic Department, Faculty of Specific Education, Benha University, Egypt. 2Plasma Physics and Nuclear Fusion Department, Nuclear Research Center, AEA, PO 13759 Cairo, Egypt.
Email: [email protected]

Article Number - 1FBB58042014
Vol.7(12), pp. 461-467 , December 2013
https://doi.org/10.5897/AJFS2013.1088

Accepted: 31 October 2013
Published: 31 December 2013

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