African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Chemical and sensory properties of roselle drink fortified with grain amaranth

Olanipekun O. T*., Fasoyiro S. B., Farinde E. O. and Ige E. A.  
Institute of Agricultural Research and Training (IAR&T), Obafemi Awolowo University, P.M.B. 5029, Ibadan, Nigeria.
Email: [email protected]

  •  Accepted: 18 June 2012
  •  Published: 15 August 2012

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