African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 844

Full Length Research Paper

Evaluation of lima bean flour fermented with Lactobacillus sp. as a probiotic food

A. O. Ojokoh* and M. D. Daramola
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Nigeria.
Email: [email protected]

  •  Accepted: 06 June 2012
  •  Published: 15 July 2012

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