Comparative evaluation of the nutritional and sensory quality of different brands of orange-juice in 
Nigerian market

Joel Ndife; Dehinde Awogbenja; Umaru Zakari

doi:10.5897/AJFS2013.1060

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Comparative evaluation of the nutritional and sensory quality of different brands of orange-juice in Nigerian market

Joel Ndife1*, Dehinde Awogbenja2 and Umaru Zakari1

1Department of Food Technology, Kaduna Polytechnic, Kaduna State, Nigeria. 2Department of Home Science and Management, Nasarawa State University, Keffi, Nasarawa State, Nigeria.
Email: [email protected]

Article Number - 31AB2ED42017
Vol.7(12), pp. 479-484 , December 2013
https://doi.org/10.5897/AJFS2013.1060

Accepted: 31 October 2013
Published: 31 December 2013

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