African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Spirulina platensis biomass cultivated in Southern Brazil as a source of essential minerals and other nutrients

Lidiane Muniz Moreira1*, Anelise Christ Ribeiro1, Fábio Andrei Duarte2, Michele Greque de Morais2 and Leonor Almeida de Souza Soares1
1Food Science Laboratory, Chemistry and Food School, Federal University of Rio Grande, Brazil. 2Department of Chemistry, Federal University of Santa Maria, Brazil.
Email: [email protected]

  •  Accepted: 18 November 2013
  •  Published: 31 December 2013

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
7
See more citations on Google Scholar