Spirulina platensis biomass cultivated in Southern Brazil as a source of essential minerals and
other nutrients
Lidiane Muniz Moreira1*, Anelise Christ Ribeiro1, Fábio Andrei Duarte2, Michele Greque de Morais2 and Leonor Almeida de Souza Soares1
1Food Science Laboratory, Chemistry and Food School, Federal University of Rio Grande, Brazil.
2Department of Chemistry, Federal University of Santa Maria, Brazil.
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