Full Length Research Paper
Chemical, functional and sensory properties of roasted bambara groundnut (Vigna subterranean L. Verdc) and cooking banana (Musa spp., ABB genome) weaning diet
Ijarotimi Oluwole Steve*, Oyewo Mary Temitope and Oladeji Babatunde Stephen
Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.
Email: [email protected]
