Effects of polyethylene glycol 6000 and tripotassium phosphate on protopectinase partition in the aqueous two-phase systems using response surface methodology

Chuanhui Fan; Zhanmin Liu; Jiaying Hu; Bin Niu; Junyi Huang; LifengYao

doi:10.5897/AJFS11.209

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 974

Full Length Research Paper

Effects of polyethylene glycol 6000 and tripotassium phosphate on protopectinase partition in the aqueous two-phase systems using response surface methodology

Chuanhui Fan1,2, Zhanmin Liu1,2*, Jiaying Hu1,2, Bin Niu1,2, Junyi Huang1,2 and LifengYao1,2

1School of Life Sciences, Shanghai University, 99 Shangda Road, Shanghai, 200444, P. R. China. 2Experimental Center of Life Sciences, Shanghai University, 99 Shangda Road, Shanghai, 200444, P. R. China.
Email: [email protected]

Article Number - 3CB6A5F11288
Vol.6(4), pp. 85 - 90 , February 2012
https://doi.org/10.5897/AJFS11.209

Accepted: 07 February 2012
Published: 29 February 2012

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