African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Stability studies and mineral concentration of some Nigerian packed fruit juices, concentrate and local beverages

Dosumu O. O., Oluwaniyi O. O.*, Awolola G. V. and Okunola M. O.
Department of Chemistry, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria.
Email: [email protected]

  •  Accepted: 03 February 2009
  •  Published: 31 March 2009

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