African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana bertoni plant

A. Esmat Abou-Arab*, A. Azza Abou-Arab and M. Ferial Abu-Salem
Department of Food Technology, National Research Centre, Dokki, Cairo, Egypt.
Email: [email protected]

  •  Accepted: 14 May 2010
  •  Published: 31 May 2010

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