Health implications of toxigenic fungi found in two Nigerian staples: guinea corn and rice

Makun Hussaini Anthony; Gbodi Timothy Ayinla; Akanya Olufunmilayo Helmina; Salako A. Ezekiel; Ogbadu Godwin Haruna

doi:10.5897/AJFS.9000156

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Health implications of toxigenic fungi found in two Nigerian staples: guinea corn and rice

Makun Hussaini Anthony1*, Gbodi Timothy Ayinla2, Akanya Olufunmilayo Helmina2, Salako A. Ezekiel3 and Ogbadu Godwin Haruna4

1Department of Biochemistry, Federal University of Technology, Minna, Niger State, Nigeria. 2Department of Biochemistry, Federal University of Technology, P.M.B 65, Minna, Niger State, Nigeria. 3Department of Crop Production, Federal University of Technology, P.M.B 65, Minna, Niger State, Nigeria. 4Sheda Science and Technology Complex, Federal Ministry of Science and Technology, Abuja, Nigeria.
Email: [email protected]

Article Number - 48D805520472
Vol.3(9), pp. 250-256 , September 2009
https://doi.org/10.5897/AJFS.9000156

Accepted: 17 June 2009
Published: 30 September 2009

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.