The effect of black soybean tempe and its ethanol extract on lymphocyte proliferation and IgA secretion in Salmonella typhimurium induced rat

Nurrahman; Mary Astuti; Suparmo; Marsetyawan; N. H. E. Soesatyo

doi:10.5897/AJFS11.128

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

The effect of black soybean tempe and itâ€™s ethanol extract on lymphocyte proliferation and IgA secretion in Salmonella typhimurium induced rat

Nurrahman1, Mary Astuti2, Suparmo2 and Marsetyawan, N. H. E. Soesatyo3

1Semarang Muhammadiyah University, Semarang, Indonesia. 2Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia. 3Faculty of Medicine, Gadjah Mada University, Yogyakarta, Indonesia.
Email: [email protected]

Article Number - 4A1713210913
Vol.5(14), pp. 775 - 779 , November 2011
https://doi.org/10.5897/AJFS11.128

Accepted: 01 November 2011
Published: 30 November 2011

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