Some quality parameters of crude palm oil from major markets of Douala, Cameroon

Ng; o-Ebongue Georges Frank; Mpondo-Mpondo Emmanuel Albert; Ewane Marcelle Astride

doi:10.5897/AJFS2013.1014

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Some quality parameters of crude palm oil from major markets of Douala, Cameroon

Ngando-Ebongue Georges Frank1*, Mpondo-Mpondo Emmanuel Albert2 and Ewane Marcelle Astride2

1IRAD, Centre for Oil Palm Research of La Dibamba, P.O. Box 243, Douala, Cameroon. 2Department of Biochemistry, Faculty of Science, University of Douala, P.O. Box 24 157, Douala, Cameroon.
Email: [email protected]

Article Number - 4DCC68542016
Vol.7(12), pp. 473-478 , December 2013
https://doi.org/10.5897/AJFS2013.1014

Accepted: 07 November 2013
Published: 31 December 2013

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