Proximate composition, amino acid and mineral contents of five commercial Nile fishes in Sudan

H. A. Elagba Mohamed; Rabie Al-Maqbaly; H. Mohamed Mansour

doi:10.5897/AJFS.9000249

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Proximate composition, amino acid and mineral contents of five commercial Nile fishes in Sudan

H. A. Elagba Mohamed1*, Rabie Al-Maqbaly2 and H. Mohamed Mansour2

1Natural History Museum, Faculty of Science, University of Khartoum, P. O. Box 321, Khartoum, Sudan. 2College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34, Al-khod 123, Oman.
Email: [email protected]

Article Number - 535924A26108
Vol.4(10), pp. 640-654 , October 2010
https://doi.org/10.5897/AJFS.9000249

Accepted: 07 September 2010
Published: 31 October 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.