Assessing the level of chemical contaminant migration associated with cooking foods in polyethylene bags: A case study of Ugali

J. B. Kigozi; C. Mulwana; N. Banadda

doi:10.5897/AJFS.9000019

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Assessing the level of chemical contaminant migration associated with cooking foods in polyethylene bags: A case study of Ugali

J. B. Kigozi1, C. Mulwana1, and N. Banadda2*

1Agricultural Engineering Department, Makerere University, P. O. Box 7062, Kampala, Uganda. 2Food Science and Technology Department, Makerere University, P. O. Box 7062, Kampala, Uganda.
Email: [email protected]

Article Number - 570A5C226120
Vol.4(10), pp. 655-661 , October 2010
https://doi.org/10.5897/AJFS.9000019

Accepted: 03 August 2010
Published: 31 October 2010

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