African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Fatty acid composition of seed oils from selected wild plants of Kahuzi-Biega National Park and surroundings, Democratic Republic of Congo

K. Minzangi1, A. N. Kaaya2*, F. Kansiime3, J. R. S. Tabuti3, B. Samvura4 and O. Grahl-Nielsen5
  1Laboratory of Photochemistry, Biology Department, CRSN Lwiro, Bukavu, Democratic Republic of Congo. 2Department of Food Science and Technology, Makerere University, P. O. Box 7062 Kampala, Uganda. 3Institute of Environment and Natural Resources (MUIENR), Makerere University, P. O. Box 7062 Kampala, Uganda. 4Department of Chemistry, Insititut Supérieur Pédagogique de Bukavu, Democratic Republic of Congo. 5Department of Chemistry, University of Bergen, Allegt 41, N-5007 Bergen, Norway.
Email: [email protected]

  •  Accepted: 07 February 2011
  •  Published: 30 April 2011

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