Atherogenicity of Cucumeropsis mannii and Cucumis 
sativus oils from Cameroon

Mercy Bih Achu; Elie Fokou; Clerge Tchiegang; Martin Fotso; Felicite Mbiapo Tchouanguep

doi:10.5897/AJFS.9000026

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Atherogenicity of Cucumeropsis mannii and Cucumis sativus oils from Cameroon

Mercy Bih Achu1*, Elie Fokou1,Clergé Tchiégang2, Martin Fotso3 and Felicité Mbiapo Tchouanguep4

1Department of Biochemistry, Faculty of Science, P. O. Box 812, University of Yaoundé I, Cameroon. 2Department of Food Science and Nutrition, ENSAI/IUT, Ngaoundéré, Cameroon. 3Centre for Research in Food and Nutrition, IMPM, Yaoundé, Cameroon. 4Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon.
Email: [email protected].

Article Number - 59A233816252
Vol.2(3), pp. 021-025 , March 2008
https://doi.org/10.5897/AJFS.9000026

Accepted: 05 March 2008
Published: 31 March 2008

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