Optimization of process variables to develop honey based extruded product

Praneeth Juvvi; Savita Sharma; Vikas N; a

doi:10.5897/AJFS11.159

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Optimization of process variables to develop honey based extruded product

Praneeth Juvvi 1 , Savita Sharma 2 and Vikas Nanda 1 *

1Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longwal, Distt Sangrur-148106 Punjab, India. 2Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India.
Email: [email protected]

Article Number - 5AA80EE11707
Vol.6(10), pp. 253 - 268 , May 2012
https://doi.org/10.5897/AJFS11.159

Accepted: 09 March 2012
Published: 30 May 2012

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