Response surface optimization of D(-)-lactic acid production from Lactobacillus SMI8 using corn steep liquor and yeast autolysate as nitrogen sources
C. J. B. de Lima*, L. F. Coelho, K. C. Blanco and J. Contiero
Department of Biochemistry and Microbiology, Institute of Biological Sciences, São Paulo State University, UNESP/Rio Claro, Av. 24-A, 1515 Bela Vista, CEP 13506-900, Rio Claro, SP, Brazil.
Email: [email protected]