In vitro antioxidant, antiproliferative and apoptosis effect of Coleus tuberosus L.
Nugraheni, M.1*, Santoso, U.2, Suparmo2 and Wuryastuti, H.3
1Departement of Education of Food Engineering, Faculty of Engineering, Yogyakarta State University, Yogyakarta 55281, Indonesia.
2Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta 55281, Indonesia.
3Departement of Internal Medicine, Veterinary Clinical Center, Faculty of Veterinary Medicine/Inter University Center for Food and Nutrition, Gadjah Mada University, Yogyakarta 55281, Indonesia.
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