Studies on the microbiological, nutrient composition and antinutritional contents of fermented maize flour fortified with bambara groundnut (Vigna subterranean L)

T. I. Mbata; M. J. Ikenebomeh; J. C. Alaneme

doi:10.5897/AJFS.9000276

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Studies on the microbiological, nutrient composition and antinutritional contents of fermented maize flour fortified with bambara groundnut (Vigna subterranean L)

T. I. Mbata1, 3*, M. J. Ikenebomeh2 and J. C. Alaneme3

1Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Nigeria. 2Department of Microbiology, University of Benin, Benin-city, Nigeria. 3Department of Microbiology, Federal Polytechnic, Nekede, Owerri, Nigeria.
Email: [email protected]

Article Number - 6B623C420359
Vol.3(6), pp. 165-171 , June 2009
https://doi.org/10.5897/AJFS.9000276

Accepted: 20 April 2009
Published: 30 June 2009

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.