Nutritional compositions, fungi and aflatoxins detection in stored gbodo (fermented Dioscorea rotundata) and elubo ogede (fermented Musa parasidiaca) from
South western Nigeria

Gbolagade Jonathan; Ibironke Ajayi; Yetunde Omitade

doi:10.5897/AJFS.9000202

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Nutritional compositions, fungi and aflatoxins detection in stored â€˜gbodoâ€™ (fermented Dioscorea rotundata) and â€˜elubo ogedeâ€™ (fermented Musa parasidiaca) from South western Nigeria

Gbolagade Jonathan1*, Ibironke Ajayi2 and Yetunde Omitade2

1Department of Botany and Microbiology, Faculty of Science, University of Ibadan, Ibadan Nigeria. 2Department of Chemistry, Faculty of Science, University of Ibadan, Ibadan Nigeria.
Email: [email protected]

Article Number - 70B27742864
Vol.5(2), pp. 105 - 110 , February 2011
https://doi.org/10.5897/AJFS.9000202

Accepted: 12 January 2011
Published: 28 February 2011

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