Processing quality of improved potato (Solanum tuberosum L.) cultivars as influenced by growing environment and blanching

Full Length Research Paper

Department of Food Sciences, Haramaya University, P. O. Box 138, Dire Dawa, Ethiopia.
Email: [email protected]

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Article Metrics

Total Views

0

Total Downloads

0

CrossRef Citations

0

See more citations on Google Scholar

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0