Comparative study related to physico-chemical properties and sensory qualities of tomato juice and cocktail juice produced from oranges, tomatoes and carrots
J. Adubofuor1*, E. A. Amankwah1, B. S. Arthur1 and F. Appiah2
1Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
2Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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