Occurrence of some enteropathogenic bacteria in some minimally and fully processed ready-to-eat foods in Kano metropolis, Nigeria

A. Bukar; A. Uba; T. I. Oyeyi

doi:10.5897/AJFS.9000212

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 979

Full Length Research Paper

Occurrence of some enteropathogenic bacteria in some minimally and fully processed ready-to-eat foods in Kano metropolis, Nigeria

A. Bukar1*, A. Uba2 and T. I. Oyeyi1

1Department of Biological Sciences, Bayero University, P. M. B. 3011, Kano, Kano State, Nigeria. 2Biological Sciences Programme, Abubakar Tafawa Balewa University, Bauchi, Bauchi State, Nigeria.
Email: [email protected]

Article Number - 78D134721554
Vol.4(2), pp. 032-036 , February 2010
https://doi.org/10.5897/AJFS.9000212

Accepted: 21 December 2009
Published: 28 February 2010

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