Quality assessment and safety of street vended ‘aadun’ (a maize-based indigenous snack) from selected states in Nigeria
M. A. Idowu1*, Y. M. Atolagbe2, F. O. Henshaw1, I. Akpan3 and K. Oduse1
1Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.
2Department of Food Technology, Kaduna Polytechnic, Kaduna, Nigeria.
3Department of Microbiology, Federal University of Agriculture, Abeokuta, Nigeria.
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