Survey of the mycobiota of freshly harvested wheat grains in the main production areas of Tunisia

Fatma Bensassi; Chennaoui Mahdi; Hassen Bacha; Mohamed Rabeh Hajlaoui

doi:10.5897/AJFS.9000277

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 974

Full Length Research Paper

Survey of the mycobiota of freshly harvested wheat grains in the main production areas of Tunisia

Fatma Bensassi1,2*, Chennaoui Mahdi1, Hassen Bacha2 and Mohamed Rabeh Hajlaoui1

1Laboratory of Plant Protection, The National Institute for Agricultural Research, INRA Tunisia, Rue Hedi Karray, 2049 Ariana, Tunisia. 2Laboratory of Research on Biologically Compatible Compounds, Faculty of Dentistry, Rue Avicenne, 5019 Monastir, Tunisia.
Email: [email protected]

Article Number - 7FBA6C73434
Vol.5(5), pp. 292 - 298 , May 2011
https://doi.org/10.5897/AJFS.9000277

Accepted: 10 March 2011
Published: 31 May 2011

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