African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Evaluation of nutritional composition, bioactive compounds and antimicrobial activity of Elaeocarpus serratus fruit extract

Fernando Freitas de Lima
  • Fernando Freitas de Lima
  • Institute of Biology, Universidade Estadual de Campinas, UNICAMP, Campinas, Brazil.
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Caroline Alves Breda
  • Caroline Alves Breda
  • School of Food Engineering, Universidade Estadual de Campinas, UNICAMP, Campinas, Brazil.
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Claudia Andrea Lima Cardoso
  • Claudia Andrea Lima Cardoso
  • Research Center in Biodiversity, Universidade Estadual de Mato Grosso do Sul, UEMS, Dourados, MS, Brazil.
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Marta Cristina Teixeira Duarte
  • Marta Cristina Teixeira Duarte
  • Microbiology Division of Research Center for Chemistry, Biology and Agriculture (CPQBA), Universidade Estadual de Campinas, UNICAMP, Paulínia, Brazil.
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Eliana Janet Sanjinez-Argandoña
  • Eliana Janet Sanjinez-Argandoña
  • Faculty of Engineering, Universidade Federal da Grande Dourados, UFGD, Dourados, Brazil.
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  •  Received: 04 October 2018
  •  Accepted: 26 November 2018
  •  Published: 31 January 2019

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