Proximate and mineral composition of cocoyam (Colocasia esculenta L. and Xanthosoma sagittifolium L.) grown along the Lake Victoria basin in Tanzania and Uganda
Ndabikunze B. K. 1*, Talwana H. A. L 2, Mongi R. J 1, Issa-Zacharia A.1, Serem A. K3, Palapala V.4 and Nandi J. O. M5
1Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
2Department of Crop Science, Makerere University, P. O. Box 7062 Kampala, Uganda.
3Department of Agricultural Resources Economics and Marketing, Moi University, Box 1125-0100, Eldoret, Kenya..
4Department of Biological Sciences, Masinde Muliro University of Science and Technology P. O. Box190-50100 Kakamega. Kenya.
5Department of Social Sciences, Masinde Muliro University of Science and Technology, P. O. Box190-50100 Kakamega. Kenya.
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