High lauric human milk fat analog prepared from palm stearin and coconut oil by enzymatic interesterification

Steivie Karouw; Suparmo; Pudji Hastuti; Tyas Utami

doi:10.5897/AJFS12.090

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

High lauric human milk fat analog prepared from palm stearin and coconut oil by enzymatic interesterification

Steivie Karouw1*, Suparmo2, Pudji Hastuti2 and Tyas Utami2

1Indonesian Palmae Research Institute, Manado-95001, North Sulawesi, Indonesia. 2Department of Food Science and Technology, Faculty of Agricultural Technology, University of Gadjah Mada, Bulaksumur, Yogyakarta, Indonesia.
Email: [email protected]

Article Number - 8C76E4712052
Vol.6(17), pp. 441-448 , September 2012
https://doi.org/10.5897/AJFS12.090

Accepted: 16 August 2012
Published: 15 September 2012

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