Use of hurdle techniques to maintain the quality of vacuum packed buffalo meat during ambient storage temperatures

Altaf Hussain Malik; B D Sharma

doi:10.5897/AJFS.9000306

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Use of hurdle techniques to maintain the quality of vacuum packed buffalo meat during ambient storage temperatures

Altaf Hussain Malik1* and B D Sharma2

1Division of Livestock Products Technology. FVSc and AH SKUAST –Kashmir 190006, India. 2Indian Veterinary Research Institute Izatnagar Bareilly 243122.UP, India.
Email: [email protected]

Article Number - 908B0AD10098
Vol.5(11), pp. 626 - 636 , October 2011
https://doi.org/10.5897/AJFS.9000306

Accepted: 18 July 2011
Published: 15 October 2011

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