Influence of cold storage and addition of various lactations on properties of buffalo’s and cow’s milk
E. M. A. Ammar1, M. M. Ismail2*, A. A. El-Shazly1 and M. Z. Eid2
1Dairy Department, Faculty of Agriculture, Mansoura University, El-Mansoura, Egypt.
2Dairy Technology Department, Animal Production Research Institute, Agriculture Research Center, Dokki, Giza, Egypt.
Email: [email protected], [email protected]
